Natural: As required by the USDA, meat, poultry, and egg products labeled as “natural” must
be minimally processed and contain no artificial ingredients. However, the natural label does not include any standards regarding farm practices and only applies to processing  of meat and egg products. There are no standards or regulations for the labeling of natural food products if they do not contain meat or eggs.

Organic: If you see the USDA organic seal,  The product is  certified organic and has 95 percent or more  organic content. For multi-ingredient products such as bread or soup,
if the label claims  that it is made with  specified organic ingredients,
you can be confident that those specific  ingredients have been certified organic.

Source USDA

#Live Healthy !!!